Tuesday, May 1, 2012

Seasonal Eats Sheet: May 2012

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I was exhausted trying to round up my own seasonal eating posts and getting them linked up each Friday without forgetting, so I have decided to change the format up a little bit.  I am going to see if having a link list going throughout the month makes it easier to come by and see what seasonal eating everyone has to share, and easier to link up when you remember to ... not just in a small one day window.  I think this longer and more relaxed posting time frame will help a lot.

You will find a list of seasonal ingredients for my area (Washington and Orgeon) for May here.  I hope it provides some inspiration for your own creations.  I am really excited about the new things showing up for my area this month like lingcod, sardines, pea vines, artichokes, bok choy - just to name a few.  I am glad to have more time with rhubarb and asparagus, too, I am not quite done getting all that I want put up for next year just yet.  I am so ready to welcome a new month.  Hurray for May!
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10 comments:

  1. Hi there! I am trying to include my Pork and Rhubarb sauce recipe, but keep being thrown out for not having a backlink on the page. I've placed a link to your page, yet am still being thrown out. Any ideas?

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    1. Bah humbug :( You are the second person to let me know that this is causing issues. I have checked the link list again and hopefully things will be working fine now? If not let me know and I will search out more techy help. Thank you!

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    2. Thanks for that, Michelle! I've just tried again and fingers crossed, this time it seems to have taken it. :)

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    3. Thank you so much for working through this with me. I have added your post to the Pinterest board too, looks great.

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  2. Thank you so much for inviting me to the line-up! Happy to participate. :)

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    1. It's first thing in the morning for me, no coffee even yet, and your tacos look delicious even this time of day! Thank you for sharing.

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  3. I tried to link to my site but it says I need a backlink to this site. What do I need to do?

    Thanks.

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    1. Take a look here, specifically at step number 5. If that does not help enough just let me know.

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  4. I finally got around to linking my post to your site, Michelle. :)

    Thanks for the invitation.

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    1. Thank you so much! Link up any of your great creations that use seasonal ingredients anytime, you make wonderful dishes.

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