Seasonal Ingredients

First, and foremost, I am NOT an expert.  On any of this.  Well, maybe an expert eater but that's it.  I have used the sites shown in the Resources below to prepare my lists of seasonal eating ingredients for my area (Pacific Northwest).  I have worked hard to make sure the information is accurate and correct but I could have easily mis-typed or made other errors.  All mistakes are mine alone.  Please post any corrections in the Comments, along with a link to your source, and I will do my best to fix my mistakes in a timely fashion.  Thank you!

Resources

Washington Department of Fish & Wildlife:  Hunting Regulations and Seasons
Washington Department of Fish and Wildlife:  Fishing and Shellfishing Regulations and Seasons
Seasonal Cornucopia
Foods In Season^™
Fresh-Picked Seattle

April

Seafood	Hunting	Forage	Fruits	Vegetables
Chinook Salmon	Turkey	Chanterelle Mushroom	Rhubarb (really a veggie, but most think fruit)	Arugula
Dungeness Crab		Dandelion		Asparagus
Kumamoto Oyster		Fiddlehead Fern		Bamboo Shoot
Littleneck Clam		Maple Blossom		Borage
Mediterranean Mussel		Miners Lettuce		Cardoon
Olympia Oyster		Morel Mushroom		Fava Bean
Pacific Halibut		Mustard Flower		Garlic Greens
Pink Shrimp		Oyster Mushroom		Mache
Razor Clam		Peppercress		Orach
Sea Cucumber		Porcini Mushroom		Radicchio
		Ramp		Radishes
		Stinging Nettle		Salad Burnet
		Watercress		Scallion
		Wild Asparagus		Winter Broccoli
		Wood Sorrel
		Wood Violet