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June! The start of summer and the list of seasonal ingredients available in the Northwest reflects this. Look at how many fruits and vegetables are becoming available. June is when I start to really work at being organized and deliberate in my cooking and preserving efforts and I cannot wait to see what everyone else is doing. I plan to preserve fruits and vegetables by canning and freezing, along with cooking deeply indulgent favorites that celebrate whatever fresh things I can get my hands on. Link up throughout the month all of your amazing creations and insightful tips and tricks and how-to's below. Hurray for June!
Hi Michelle, I've linked my Sugar Snap Peas post to your June roundup. Now that summer is here there is a lot of local produce available here in Chicago!
ReplyDeleteWhat a perfect dish of snap peas. I will be giving this a try for my family - I am confident it would get a thumbs up from all of my crowd. Thank you for sharing!
ReplyDeleteI've linked my Saucy Summer Sprouts Recipe to the June roundup! I hope you'll like it! It tastes so decadent I eat it every day, and it gives me so much energy - I was rowing today and this burst of speed just grabbed me and I was racing the wind just for the joy of it!
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