Saturday, June 30, 2012

BYOB - Bake Your Own Bread {July 2012}

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BYOB - July 2012

Gimme a B, gimme a Y, gimme an O, gimme a B!  This is not short for those invites to a bash where you bring your own booze, but short for Bake Your Own Bread.  I stumbled on to this link party when I first started Delectable Musings and really applauded what the goals are -- to encourage and support one another in our homemade bread baking efforts.  I am honored to begin helping with hosting duties starting this month.  I share these duties with Heather of Girlichef and Connie of  My Discovery of Bread.

If you are brand new to BYOB, take a look here for some more in-depth information.  This great link-up support for fellow home bakers has been going on since 2009 and it is your turn to join in.  Ready?  Great!
  1. Throughout the month of July simply add any qualifying post by putting in your blog name - name of the bread (Delectable Musings - Cooked Grain Bread, for example) and link to your post about bread.  If you are linking a post that was inspired by the BYOB - Featured Bread Blog of the month, Bread Experience, please put in your blog name - *name of the bread.  The little * will allow us to list your post twice and identifies you as a featured blog poster.
  2. Be sure you link back to the BYOB home page via a manual link or by including the button within your post.
  3. The post you are linking to must have been published this month to qualify and all shared posts must have the link back.  See #2 above.
  4. If you need any ideas, great recipes, or other how-to information be sure to visit this month's BYOB - Featured Bread Blog!  Cathy of Bread Experience has everything you need for a first time baker or an old pro looking for inspiration.  Go now and then get baking!
Any posts shared that do meet these simple requirements will be deleted.  If you are not sure how to do any of this just post in the comments below and I would be happy to help with that or ANY other questions.

Let the filling of the July bread basket begin!

Please feel free to link any type of bread post:
  • Yeast breads made with yeast in cake, dry, or instant form or wild/sourdough.  Sweet, savory, loaves, buns, rolls, filled or topped, just to name a few.
  • Breads without yeast like quick breads, flat breads, biscuits, scones, crackers, bread sticks, tortillas
  • Other -  using or teaching about breads in bread baking tutorials, book or cookbook reviews that are about bread, or bread based recipes like bread puddings, sandwiches, pita pockets, pizzas and so many more.

1. Kitchen Flavours - Thirty-Minute White Bread

2. Sweet Life - Indian Frybread

3. girlichef - Red, White, & Blue Muffins

4. girlichef - Cream Cheese & Almond Coffee Cake

5. My Discovery of Bread - Macadamia & Honey Pie

6. Lavender and Lovage - Pan Bagnat

7. Food Mazaa - Masala Bread Loaf

8. Bakers Corner - Bread from Genzano

9. A Homemakers Diary - 100%Whole Wheat Dinner rolls

10. Thyme in our Kitchen - Cardamom Bread

11. The Yum Factor - Walnut and Fig Loaf

12. Angies Recipes - Mixed Seeds Light Rye Bread

13. What Smells So Good? - Buttermilk French Toast with Homemade Cinnamon - Raisin Bread

14. Frozen Wings - Old Fashioned Raisin Rolls

15. Apa. Faina. Sare. - 40 Percent Caraway Rye Bread

16. Paine si Desert - Kalamata olives bread

17. My Discovery of Bread - *Sourdough Seed Bread

18. Something Sweet - Rich Wheat Challah

19. Something Sweet - Cottage Cheese Yeast Rolls

20. girlichef - *Light-Rye Beer Bread

21. Vivian Pang Kitchen - Char Siew Buns with Pumpkin Dough/ Straight Dough Method

22. Zesty South Indian Kitchen - 100% Rye bread with Sourdough

23. The Simple Life: Arbitrary, Happy and Fulfilled - Maple Syrup Bread

24. Blue Kitchen Bakes - Cranberry & Cinnamon Loaf

25. Reese Kitchen - Chinese Doughnut

26. Bakers Corner - Bruschette with Stracchino cheese and Cherries

27. My Little Space - Soft Buttery Danish Loaf

28. Javenlin Warriors Cookin w/ Luv - Homemade Pizza Dough

29. Pear, Walnut & Goat’s Cheese Breakfast Buns (Muffins)

30. Cooking Pleasure - Twisted Purple Sweet Potato Buns [GDM]

31. Save Sourdough - My Daily bread: 65% wholegrain holey sourdough

32. Confessions of a Curious Cuisiniere - Wheat Pizza Dough

33. Kitchen Flavours - Cheddar Cheese Bread

34. Blue Kitchen Bakes - Banana Bread

35. French Nyonya - Potato Bread

36. Cookingpleasure - Meat Floss Buns

37. blog from OUR kitchen - Easy Little Bread (BBB)

38. Living in the Kitchen with Puppies - Easy Little Bread

39. Piece of Cake - Rosemary Foccacia

40. Vintage Kitchen Notes - Semolina bread

41. the boot blog - Crunchy Challah French Toast

42. girlichef - Baguettes (no-knead)

43. Cooking Pleasure - Milk Bread Loaf

44. Something Sweet - Sweet Potato Brioche

45. Hanielas food & photography - Soft Pretzel Tomato Bites

46. Lady Lunchalot - Baking Rye Bread

47. My Discovery of Bread -Couronne Bourdelaise

48. Cookingpleasure - Potato Sesame Seed Buns

49. Sweet and Thats It - Semolina Bread

50. Blue Kitchen Bakes - Chilli & Sesame Rolls

51. Kitchen Flavours - Braided Challah

52. Frozen Wings - Ham and Cheese Stromboli

53. Culinary Adventures with Camilla - Fresh Blueberry Brioche Muffins

54. Culinary Adventures with Camilla - Strawberry Jam-Swirled Brioche Bread

55. Culinary Adventures with Camilla - Fruit Galettes with Yeasted Tart Dough

56. Cooking Pleasure - Cornet Shaped Carrot Buns

57. Munaty Cooking - No Knead Artisan Rustic Bread

58. My Discovery of Bread - Parmesan cheese and Salami Rye Bread

59. The Garden Deli - Chilli & Herb Bread

60. Fuss Free Flavours - Tomato Chutney Rolls

61. cynthesizing food and fun - Braided Lemon Bread

62. Jessie Cooking Moments - Dried Longan Wholemeal Bread Rolls

63. girlichef - Easy Little Bread

64. Karens Kitchen Stories - *Poilane-Style Miche

65. Sweet and Thats it - Easy Little Bread

66. Chocolate & Chillies - Bran Enriched White Bread

67. Kitchen Flavours - *Light Wheat Bread

68. Cookingpleasure - Char Siew Sweet Buns

69. Bakers Corner - Pizza & Focaccia w/ sourdough starter

70. Cookingpleasure - Plain Flour Carrot Loaf [Straight Dough Method]

This linky list is now closed.