Thursday, April 12, 2012

Fresh Sheet Friday - April 13th Roundup!

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Woohoo!  Time to share any seasonal recipes you posted about this past week!  If you are not the blogger type you can also share your story by your Comment at the end of this post.  However you want to brag it up, I would love to hear about your seasonal eating adventures.  For a complete explanation of how-to and rules and all that small print stuff, go here.

Fresh asparagus in water - ready for the fridge

I have another seasonal tip to share - how to store your fresh asparagus.  Just treat it like a flower - cut off the lower 1/2 inch or so and put the whole bouquet into some water.  Store in your refrigerator until it is time to eat and they will keep their crisp flavor far longer this way.

Ok, your turn.  Share your blog link below.  It's just that easy!  I will also be sharing everyone's posts with the Fresh Sheet Friday Pinterest board.

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Add your link below for Fresh Sheet Friday April 13th, 2012 (April 7th - April 13th)

This has been shared with Real Food Wednesdays.